Thyme, rosemary cut & siftd, basil, marjoram, tarragon, savory, lavender, fennel cracked.
Herbes de Provence is an assortment of dried herbs that is a delightful mixture when applying it to different foods.
Herbes de Provence is a nice mixture to use for rubbing on meats, poultry, or fish before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews.